Chicken-plucking-machine

Product Description

Feature:

1. Scald the poultry after slaughtered by hot water of 65-80 degree.

2. Then turn on the machine, put the scalded poultry into the machine.

3. After 10 seconds working, turn on the tap, and wash away the removed feather, then take out the poultry.

4. The whole process of process chicken is about half minute.

Attention:

1. Equip a leakage switch on the ground line.

2. Turn on the switch, and check if the machine running normally before using.

3. Wash the tube completely after using.

4. After long time using, please change the robber stick when they are wearing or broken. So as to ensure

the working efficiency.

5. Clean the black dies by water and dry it after using in order to prolong the machine’s life-span.

6. Keep it out of reach of children

Technical parameters:

Photos:

Packaging & Shipping

Our Services

Brand Name	orangemech
Place of Origin	Henan, China
Certification	ISO, ISO
After-sales Service Provided	Engineers available to service machinery overseas
Warranty	one year
Weight	55kg
Dimension(LWH)	570570890 mm
Condition	New, New
Voltage	220V/380V

chicken plucking machine

Product Features