China Supplier Automatic Cupcake Production Line/Muffin Making Machine/ Sponge Cake Machines Of Best Service

1.Preparation of raw materials: Egg separator

Separates the eggs remaining from the eggshell after egg broke.

At the same time, break the egg shell to reduce the volume and reduce the emission.

It can automatic break the egg and separate the egg shell and egg automatically.

Product parameter: 

Output: 1000-20000 pcs / hour

Rate of egg : 97%-99%

Power: 3KW;

Shape size: 800mm*550mm*1200mm

2. Mixing and stirring of raw materials: Batter mixer

Main Feature 

1.Germany Technical

2.Saving Time and labors cost

3.To make cakes good color and tasting

Main Performance 

3.Spraying cake trays:Oil sprayer

Main Features

1. PLC control system , Convenient and Quick Operation

2. Spray evenly, Only with vegetable Oil, No need depanning oil, easy to fall off.

3. Advanced Intl technology designed Nozzle, without atomization and Durable

4. Advanced converter technique for transmit motor, can save energy and high efficient.

Technical Parameter 

4. Dispensing cake batter to shape cakes:Batter dispenser

Features:

1. The machine can be instead of workers to deposit or slice cookies into baking trays;High-efficiency than manual!

2. Save labor cost-each machine equal to 7 workers!

3. Easy-learning&memorized&eco-friendly colour touch screen.

4. Omron Sensor makes sure put food in the best location&speed in trays.

5. Double servo driven system to ensure the stable production and accurate weight of output products.

6. Pneumatic controller and filter ensure the steady input air-pressure.

7. Wire-cut System is multi-functional optional to make different shape of cookies.

8. Conveyor belt made by imported anti-bacterial material can be chosen additionally.

9. There are various of nozzles to choose for making different kinds of cookies.

5.Tunnel oven