Product Details

Commercial Ice Cream Cone Maker

Product Description

Description

The ORTT-25 automatic baking machine is used for rolling sugar cones.It offer cones to the next process to be filled with ice cream.First it dispenses batter on the baking plates to prepare the wafers for shaping,then rolls them up,keep them in shape unload them finally.

It is the main device of the production line.Excellent performances have allowed Intemational Standards to be comfortably met.

Technical parameters:

Model		ORTT-25
Voltage		380V
Total power		1.5Kw
Gas consuption		4Kg/h (4.2m³/h)
Compressed air pressure		0.6MPa
Total weight		3T
Overall size(mm)		3200x2700x1900
Sugar cone size(model 1)	dia	42-48mm
	length	100-115mm
	capacity	2500pcs/h
Sugar cone size(model 2)	dia	38-44mm
	length	110-125mm
	capacity	2500pcs/h