Brief introduction of Chicken Scalding Machine / chicken scalder

It used for poultry slaughtering --chicken ,duck ,goose ,quail and so on.

1,Directly put the poultry into machine for scalding after blood
2,can put 100kg poultry one time
3,Scalding time about 120s-150s
4,water temperature control between 65-67℃,

Heating tube power :24kw Thickness of barrel :2mm ,
Rubber roll space :12cm, Rotate speed :12r/min

Features:

*Stainless steel housing for a lifetime of service

*Twist-knob temperature setting and a separate On/Off Button 

*Sensitive thermostat control switches the powerful heating element On & Off

*"Heater On" indicator light

*"Heat-Ready" indicator light

*Has the Volume / Thermal Mass to scald 10kg batches of freshly-killed poultry in quick succession 

*Much more economical to operate than a gas burner

*Easy to clean  -  Drain cock fitted - The heating element is covered by a removable grate