Product Details

Vitrification vermicelli production line/food machinery/Noodles machine

Working principle:

The flour through the roll of the relative rotation extrusion into a uniform thickness of the dough piece, through the noodle nose cutting knife to cut the film, and finish making the noodles.

Brief introduction:

Flour stranding machine with perfect technology, compact structure, original design and stable performance. It realizes high automation, convenient operation, and low energy consumption. All working procedures from feeding flour to finished products can be accomplished automatically.

How to use the machine:

All-round display:

Can you tell me the details of the machine?

Type

size(mm)

weight(kg)

power(w)

voltage(v)

speed

(r/min)

length of roll

(mm)

adjust thickness

(mm)

production

(kg/h)

MT-60

500*610*860

1500

220v

230

1-10

50-60

What about your packing:

Do you have accessories:

If i want to buy the machine how can i contact you?

FAQ

Our Services

1.Fatory manufacture with competitive price.

2.Over ten years' experience, we guarantee a higher quality and Techniques than others.

3.Long-term consultation and after-sale service,also provide vedios directions.

4.Much more discount for done dealt customer for second purchase.

5.A very detailed manual operation in Chinese-English.

6.With 24 hours online consulting service.