MP30-2 Dough divider rounder is a new product with good molding and accurate metering. This machine is suitable for forming wheat bread, water, additives and dough. The dough is processed into a cylinder by squeezing, conveying, shearing and spheronization. Globular steamed bread. Widely used in institutions, factories and mines, school canteens, Shantou processing units. The machine has beautiful appearance and convenient operation. It is made of stainless steel or aluminum alloy in contact with the dough, clean and sanitary, does not rust, and is treated with anti-aging spray. It does not change color or fall off.

1. beautiful appearance, reliable quality. The raw materials used for making steamed buns are fermented noodles. The size of the steamed buns is uniform, the quality of steamed buns is good, and the surface is smooth.

2. Simple operation: The machine has a fine-tuning system, easy to use, and saves time and effort.

3. Compact structure: It occupies a small area, easy to disassemble and clean, and easy to clean.

MP30-2 type Dough divider rounder  mainly includes gearbox, frame, conveying surface and shaping.

Partly composed. The main parts of the output are the upper box, chain, sprocket, feed port, auger, auger

Body, front cover, outlet adjusting mouth, flour box, etc.

Shaped disk, flat disk, plastic disk, receiving tray and other components.

Top Dough Entrance

It is made by food grade stainless steel, safty in use.

Large diameer dough entrance, high efficiency.

Steel forming machine head

Steel machine head

Sharp knife

High efficiency  

The Dough Divider rounder  has diferent models of steel machine heads:

If there is no special requirement, we will send you Machine Head 2 for you normally.

Stainless Steel Tray

It is made by food grade stainless steel, safety in use.

Production:

 Average 60 balls /min

 Advantage of dough rolling machine: 
1.Stainless/carbon steel 
 
2.Easy to operate and clean 
 
3.The mensurable part adopts machine clutch,so it is more reliable,more safe and more convenient to be maintained and operated.
 
4.dividing and rounding the dough ball equally.

 Hold up the receiving tray, add flour in the flour bucket; press the “ON” button, cut the live dough into 1-1.5KG bars, and put it into the mouth continuously, so that the dough volume in the mouth is always Keep the dragon body above the mouth, so as to ensure that the auger is continuous and uniform, and the size of the skull is the same. Under the action of the double twister, the dough is squeezed and delivered to the exit surface. After passing through the adjustment surface, it is squeezed evenly and lifted up. The cutter rotates downwards to cut the dough into cylindrical surfaces of uniform size, and then falls. Into the mouth. In the circular groove of the forming disk, it is kneaded and spheronized to form a cylindrical spherical doughnut blank with a smooth surface.

The recommended dough moisture content is 1:0.4-1:0.45 as a reference. No matter whether the dough is hand-made or machine-made and the dough is uniform, the dough is too hard or too soft to affect the molding, and different specifications of the steamed bread are used to change the forming plate or the front cover. .

Related  Machine

We have another type of Dough Divider Machine for making larger dough balls.

This product has quality problems within seven days from the date of purchase can be returned free of charge, machine warranty for one year, except for man-made damage, quality problems can enjoy three packs of services, under normal circumstances within three months of quality problems manufacturers provide free maintenance, After the warranty period expires, the factory still provides services, but the parts need to be charged a cost, (triangular belts, screws and other consumables are not within the scope of the three packs) Three bales within the scope of the freight borne by the buyer.