High quality steamed bread making machine used for kitchen and restaurant / dough divider rounder for sale
High quality steamed bread making machine used for kitchen and restaurant / dough divider rounder for sale
High quality steamed bread making machine used for kitchen and restaurant / dough divider rounder for sale
High quality steamed bread making machine used for kitchen and restaurant / dough divider rounder for sale
High quality steamed bread making machine used for kitchen and restaurant / dough divider rounder for sale
High quality steamed bread making machine used for kitchen and restaurant / dough divider rounder for sale

High quality steamed bread making machine used for kitchen and restaurant / dough divider rounder for sale

USD $340 - $340 /Set

Min.Order:1 Set

Supply Ability:
1000 Set / Sets per Month
Port:
Qingdao
Payment Terms:
T/T Credit Card

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Brand Name:
Chuangyuan
Place of Origin:
Shandong, China

Dezhou Chuang Yuan Food Machinery Co., Ltd.

Business Type: Association
Main Products: bone saw machine ,Meat slicer ,Garlic separating machine ,Vegetable processing machine

Product Details

Hot sale steamed bread making machine used for kitchen and restaurant/dough divider rounder

 

Brief introduction of dough rolling machine:

 

1. This dough rolling machine is suitable for the moulding of fnished dough(this dough mixed the power,water,additive).

 

2. The dough by transmission, shearing, rolling method processed into steamed buns and spherical shape.

 

3.This kind of automatic dough divider and rounder machine is ideal machine for school, govenment, private restaurant, factory etc .

 

4.dough rolling machine is the import machine for making steamed bread line.

High quality steamed bread making machine used for kitchen and restaurant / dough divider rounder for sale

Advantage of dough rolling machine: 

1.Stainless/carbon steel 

 

2.Easy to operate and clean 

 

3.The mensurable part adopts machine clutch,so it is more reliable,more safe and more convenient to be maintained and operated.

 

4.dividing and rounding the dough ball equally.

Technology

 

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