Chicken defeathering machine Automatic duck turkey goose Chicken Plucker for sale
USD $135 - $135 /Set
Min.Order:1 Set
Dezhou Chuang Yuan Food Machinery Co., Ltd.
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1. Scald the poultry after slaughtered by hot water of 50-70 degree.
2. Then turn on the machine, put the scalded poultry into the machine
3. After 10 seconds working, turn on the tap, and wash away the removed
feather, then take out the poultry.
4. The whole process of process chicken is about 0.5-1 minute.
5. Clean the black dies by water and dry it after using in order to prolong the machine's life-span.
6. Keep it out of reach of children
7. Don't put your hand in the disc to avoid injured when the machine is working
8. Probably it is a sick bird when its feather can't be removed under the normal operation, so we suggest that you should not eat it.