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Feature:

Chicken Plucker Using Method

1. Scald the poultry after slaughtered by hot water of 65-80 degree.

2. Then turn on the machine, put the scalded poultry into the machine.

3. After 10 seconds working, turn on the tap, and wash away the removed feather,

then take out the poultry.

4. The whole process of process chicken is about half minute.

Chicken Plucker Attention:

1. Equip a leakage switch on the ground line.

2. Turn on the switch, and check if the machine running normally before using.

3. Wash the tube completely after using.

4. After long time using, please change the robber stick when they are wearing or broken. So as to ensure the working efficiency.

5. Clean the black dies by water and dry it after using in order to prolong the machine’s life-span.

6. Keep it out of reach of children

Technical parameters:

                                                      Welcome to visit our company.:-)

Chuangyuan Food Machinery Co,. LTD. established in 1996, we are a professional food machinery manufacturer.
Today Chuangyuan food machinery is a well-known brand around the world specializing in deep-processing equipment which consists of vegetables processing series, poultry cleaning and processing, rice processing series and leisure food production series.
Chuangyuan has become a leading high-tech enterprise commanding its authority in research and development, manufacturing and marketing.
We uphold to create value for our customers , contribute to the community : casting industry high-tip quality and become one of the most trusted brands within the community!
Our business objectives: produce highest cost-effective products and with utmost paramount importance to provide superior customer experience!
We are willing to work with you hand in hand to create a brilliant tomorrow!