Stainless Steel Manual Meat Slicer/Meat Chopper/vegetable fruit spiral slicer

Range of use:                                                                                 

Product Description:                                                                                           

1,Place the machine on a smooth bench so that the suction cups hold the body on the table top;

2,Place a standard meat or self-made frozen meat on a V-shaped carrier;

3,Press the meat pressing handle in the direction of the blade, compress the spring 4mm-7mm and press it on the meat until the pressed meat nail is pressed into the meat. Place the hand on the rubber handle and gently press the blade direction to deliver the meat;

4,The right hand holds the knife handle and the knife handle is higher than the meat roll, the meat roll bears against the back of the baffle, the knife handle is pressed down, the one-time slicing operation is finished, and the operation can be completed by repeating the action.

Product parameter                                                                                                                                   

Size of product:39x20x8cm                                  Blade effective cutting distance:125mm

Slice speed:60 tablets/ min                                    slice thickness:1-20mm

Cleaning conditions: whole body washing

Product Display                                                                               

Accessories Display                                                                        

Matters needing attention                                                                                                        

1. Frozen meat hardness requirements

2. Frozen meat temperature:normal control 35.6-59degrees Fahrenheit

3. Detection method: the hardness of frozen meat can be felt by hand and pinched with fingers. If the pinch is deep, it means the meat is soft. It can make it impossible to cut meat and skim meat with a knife.

4. Fresh meat must be frozen for 48 hours in a refrigerated environment below 50 degrees Fahrenheit before slicing.

Machine atten dance:

In order to ensure the hygiene of food, the machine parts that are cleaned in contact with food after use can be washed by water. Please choose non-toxic and non-corrosive types when cleaning. After using the blade, please clean and wipe the blade, and then smear cooking oil maintenance.

The method of sharpening the knife:

1. When the blade is not sharp, please take the blade off the knife.

2. The angle of the blade edge: the left side of the blade edge is a straight blade surface, and the right side is an inclined blade surface. And the included angle of the inclined edge surface and the straight edge surface is 18 degrees.

3. First soak the grinder through in the water, face the oblique edge of the blade down, hold both ends of the blade with both hands, and lean the oblique edge surface of the blade against the grindstone plane so that the oblique edge surface coincides with the working face of the grinder face (the angle between the oblique edge surface and the straight edge surface is 18 degrees). Push the blade back and forth grinding, and move left and right.

packing and shipping:                                                                                         

Generally,we adopt standard containers, bare main machine, motors and small parts are packed in wooden cases.Or depend on your demands.

1.The mode of transportation we according to the size of the goods or the customer requirements, the samll package will take the DHL , TNT, UPS ect , the large size package machine will take the sea shipping and 20ft, 40ft, 40hp container

2. Waterproof packing with the international export standard by 20ft, 40ft, 40hp container. Equipment Fittings, Electric Motor and Power Cabinet will be packed in Wooden Case or Iron Box. Other Equipment will be packed by Color-Stripes Plastic Cloth.

3.The whole plant machinery size are large as normal, so we will use Waterproof cloth to pack all of them. The motor, gear box or other easily damaged parts, we will put them into box. We have a professional shipping department, they will try them best to save your container quantity.

company information                                            

Chuangyuan Food Machinery Co,. LTD. established in 1996, we are a professional food machinery manufacturer.
Today Chuangyuan food machinery is a well-known brand around the world specializing in deep-processing equipment which consists of vegetables processing series, poultry cleaning and processing, rice processing series and leisure food production series.
Chuangyuan has become a leading high-tech enterprise commanding its authority in research and development, manufacturing and marketing.
We uphold to create value for our customers , contribute to the community : casting industry high-tip quality and become one of the most trusted brands within the community!
Our business objectives: produce highest cost-effective products and with utmost paramount importance to provide superior customer experience!
We are willing to work with you hand in hand to create a brilliant tomorrow!