dryer, roasting oven, oven, roaster, dryer

             Features: High velocity blowers to reduce moisture in either bake or fry type extruded products below 1%. Efficient fully modulating burners with safeties. 5" insulation throughout (on WI series) interior of ovens. Air flow is tuned to provide even heat distribution. Fully wired panel to control belt speed, ai velocity, burner and safeties. Large access doors with explosion relief hinges, crumb pans below belt with easy access for cleaning. Complete manuals with wiring diagrams. No limit to size or capacity of ovens. Dryers built to suit customer specifications. All fuel types (electric,  fuel, LPG, Natural Gas, Steam etc.) available.

Construction: All stainless steel exterior with stainless steel contact points orpainted steel exterior with stainless steel contact points. Belting can be of stainless or high carbon steel wire mesh weave.Belt designs for single, double or 3-pass dryers.

three-layer/five-layer roasting oven
These series of roasting oven are widely used,it is used for drying all kinds of stick,piece,grain etc.Shape inflatingnack food,the user canchoose different types of dryer according to layer,length or energy.

Main Features:
  1/  The whole machine is compact design,logical and easy operation.

  2/  Driving system adopts double pitch roller chain driving,circulating drying,and balanced running,never jam.

  3/ Drying temperature and time can be adjusted ,effect of drying is capitlly.

  4/ With high efficieny fuel saving system,reasonable heat distribution ,material be heated equally,low energy but large output.

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