Vacuum freeze drying technology is the most advanced technology for food dehydration processing at present. Compared with common drying method, Freeze dried food features long period of quality assurance, good rehydration natrue, good-looking color, good flavor, taste, shape and high content of nutritious components. The dried food basically remains unchanged in its volume and shape, it looks like sponge and has no shrinking. This kind drying technology can be widely used in process of vegetables, fruits, condiments, aquatic products, biological products, medicine, beverage, pet food etc.
Advantages of our freeze dryer (lyophilizer)
1. Efficiency of Heating plates
The material of heating plates are aviation aluminum with anodized on the surface, over 100% heat release to the product by radiation way, keep good heating uniformity everywhere.
2. Automatic control system
Advanced intelligent control system keeps whole system stable and reliable running for a long term, furthermore, Simple operation method can be much easier to master.
Equipment highlights
In the process of design and material selection, the equipment fully considers the yield and energy consumption of various raw materials, which is completely designed and processed in the user's perspective, and the equipment is convenient for cleaning and maintenance. The cold trap is made of thickened stainless steel tube and is welded by gas shielded welding process. The heating plate is made of aviation aluminum alloy and the surface is treated with anodization.
LG10 freeze-drying equipment is especially suitable for customers with small and medium-sized production, such as pet food, especially products with high added value. Like sea cucumber, velvet antler and other health products.
Freeze Dried Mealworms are an excellent food or treat for birds of all kinds, especially Bluebirds, Chickens, and Finch; Fish such as Oscars or Cichlids; Small Mammals such as Rats, Hamsters, and Sugar Gliders. Dried mealworms won't crawl out of your bird feeder like live mealworms, and they float in water which will attract the attention of your insect loving fish. Dried mealworms are more nutritionally dense than live mealworms due to the absence of moisture. Meaning your pets will get more of the nutrients they need, without all the filling moisture. Dried Mealworms are a great alternative to live mealworms. Especially during the hot summer or cold winter months when it can be more expensive to ship live mealworms.
Technical support
We provide complete technical support for pre-sales, in-sales and after-sales service.
Absolute professional
Service personnel with many years professional technology is the guarantee of equipment quality.
High efficiency
It is our priority and responsibility to challenge the time and realize efficient after-sales service.
Packing Details : Stable and reliable packaging and transport, to ensure that the cargo has reached its destination without risk.
Delivery Details : It is our responsibility to deliver the goods on time within the time limit of the contract.
Shenyang Aerospace Xinyang Quick freezing Equip. Manuf. Co., Ltd was founded in 1985, a leading enterprise incorporating the research, manufacturing, sales and services of food processing equipment and freezing technology. Freeze drying equipment and IQF freezing equipment are widely used around the world.
Xinyang Company closely cooperated with Atlas Company in Denmark, Harbin Commerce University, Zhejiang University and Northeastern University, etc., our team have supported over 1,500 food engineering projects both domestically and abroad, our products have been exported to USA, Canada, Germany, Netherland, Singapore, Thailand, Malaysia, Indonesia, Korea, Myanmar, Chile, Nigeria etc.
Over 30 years' experience make us expertise in the food processing equipment manufacture, and we're confidence to provide you with high quality products and also good services.
Q: What is freeze drying processing ?
A: Freeze-drying-technically known as lyophilisation, lyophilization, or cryodesiccation-is a dehydration process typically used to preserve a perishable material or make the material more convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublime directly from the solid phase to the gas phase.
Q: How many properties of freeze-dried products?
A: If a freeze-dried substance is sealed to prevent the reabsorption of moisture, the substance may be stored at room temperature without refrigeration, and be protected against spoilage for many years. Preservation is possible because the greatly reduced water content inhibits the action of microorganisms and enzymes that would normally spoil or degrade the substance.
Freeze-drying also causes less damage to the substance than other dehydration methods using higher temperatures. Freeze-drying does not usually cause shrinkage or toughening of the material being dried. In addition, flavours, smells and nutritional content generally remain unchanged, making the process popular for preserving food. However, water is not the only chemical capable of sublimation, and the loss of other volatile compounds such as acetic acid (vinegar) and alcohols can yield undesirable results.
Freeze-dried products can be rehydrated (reconstituted) much more quickly and easily because the process leaves microscopic pores. The pores are created by the ice crystals that sublimate, leaving gaps or pores in their place. This is especially important when it comes to pharmaceutical uses. Freeze-drying can also be used to increase the shelf life of some pharmaceuticals for many years..
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