Ingredients: Glucose，White sugar, Corn starch, Potato starch, Grass jelly powder

Production Date: Please see the package

Shelf Life: 18 months (Room Temperature)  

Best Before: Please see the package 

Method of Application: Add 100g grass jelly powder into 800ml boiling water to dissolve, and heat it to a viscous state and cooling for reserve. Or mix in 1:8 ratio.                                                 

Please store in the cool and dry place.

N.W.: 1kg

MADE IN CHINA

Nutrition Information:

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