Ingredients: White sugar, Potassium bitartarate, Calcium dihydrogen phosphate, Disodium dihydrogen pyrophosphate, Salt, Monosodium glutamate

Production Date: Please see the package

Shelf Life: 18 months (Room Temperature)  

Best Before: Please see the package 

Method of Application: Part Egg Yolk- Take 65g egg yolk, 65g fresh milk and 50g souffle mixed powder B and mix well until no particles. 

Part Egg White- Take 120g egg white and 50g soffle mixed powder A and evenly mixed with a fresh milk machine at 250 rpm, and then changed to 650 rpm for 3 to 4 minutes until stacked. Add one-third of egg white to the egg yolk and mix well. Pour into the remaining egg whites. Stir from bottom to top with a spatula. Pour into a decorative bag. Adjust the oven to 145 degrees and bake for 6 minutes. Then turn over it and bake 6 minutes again.                                       

Please store in the cool and dry place.

N.W.: 1kg

MADE IN CHINA

Nutrition Information:

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