Stainless Steel Double-layer Sterilization Pot for Different Kind of Package Food 

Sterilization Pot has a variety of tank structure, a variety of heating methods, can be customized according to demand. Sterilization pot according to the control mode is divided into manual, semi-automatic, fully automatic, according to the pot body material is divided into stainless steel and carbon steel two. Temperature, time, pressure automatic control, easy to operate, low energy consumption. The working medium used in the sterilization process can be recycled, which saves energy, time, manpower and material consumption and reduces production cost. High-temperature and short-time sterilization adopts double-tank hot water circulation to sterilize, the water in the hot water tank is heated to the required temperature in advance, thus the sterilizing time is shortened and the working efficiency is improved.

working principle

1. Combine complex sterilization methods such as steam, water bath, spray, and rotation;

2. Steam sterilization uses steam to directly heat the product and cool water directly to cool down;

3. Water bath sterilization, the product is completely immersed in water, the water is used as the medium to heat the product, and the cold water is directly cooled;

4. Spray sterilization, use a small amount of sterilization process water to heat the product through nozzle atomization, and the heat exchanger indirectly cools down;

5. Independent rotation function can cooperate with different sterilization processes to complete complex sterilization requirements;

6. Independent manual operation panel, convenient for manual and emergency handling.

water bath sterilization equipment application

It is widely used in high temperature sterilization of meat, eggs, seafood, fresh corn, wild vegetables, bean products, aquatic products, canned products, packaging bags, beverage dairy products and other food and packaging. It can be used in large, medium and small enterprises and can meet the needs of production.

Applicable to containers are: aluminum foil bags, high-temperature cooking bags and other flexible packaging food; tin cans, aluminum cans and other metal containers; PP bottles, HDPE bottles and other high-temperature plastic containers and glass containers. Widely used in meat, eggs, seafood, fresh corn, wild vegetables, bean products, aquatic products, canned products, packaging bags, beverages, dairy and other food and packaging of high temperature sterilization. The small and medium enterprises can be used and meet the production needs.