chimney cake oven/chimney cake grill/bread barbeque machine

Model: NP-907
Volts: 220V 50/60Hz ; 110V 50/60HZ
Power: 3.2KW
Dimensions :550x295x540mm
N/w:36kg
Material: stainless steel 201
Type: digital thermostat
Application: Electric Power Source and Bread Usage oven for Chimney cake

Capability: it can make 8pcs chimney cake at one time.
We will send you 16 baking tools for free (two different shapes), while other factory only can supply 8 baking tools.

Chimney cake roll history
If you read some touristic travel notes from the land of Transylvania, you will find many stories about unknown delicious sweet thing Chimney Cake. It's made from dough, kneaded with entirely natural ingredients and wrapped like a ribbon around a wooden cylinder, heavily sprinkled with sugar and then baked above an open fire or in a specially designed Chimney Cake Ovens. While it's still hot it could be sprinkled with different toppings or left in its natural look while the molten sugar cools down and converts to smooth, shiny and crispy covering over the golden crust.

The strange name derives from the Hungarian word that refers to chimney, because of its shape and the smoke coming out of it when it is hot. Chimney Cake is a national Hungarian pastry. It was originally prepared for weddings and fairs, baked on the wooden cylinder above an open fire. Nowadays you can find Chimney Cake in over 50 countries in 6 continents.

Ingredients: 

500 g flour, 1 egg, 2 egg yolk, 8 spoon icing sugar, 10 g yeast, 25 g milk, 100 butter, salt

Preparation: Mix flour with eggs, egg yolk, 6 spoon icing sugar, 80 g melted butter, dissolved yeast and pinch of salt. Knead well. When half-risen, cut into strips (as above). Roll the strips onto the wooden roller. Grill the risen dough strips on charcoal. When the surface starts to brown, brush with melted butter, repeat several times. When finished, dust with caster sugar.