Guangzhou factory 220V tart shells and tartlet forming machine and tart shell making machine with CE

Allow you creativity free play and surprise your customers wit delicious tartlets. In a piquant way filled with salad, sea fruits or vegetables, you make a gourmet-plate out of every buffet. Or as a dessert in a sweet way, wonderful filled with chocolate or with fruits and cream. On festivities, in a restaurant, as an appetiser or simply with a wine. 

1.Paremeter

Specifications:
Temperature maximum setting: 483F degrees / 250C
220V Single Phase, 3200 Watts, 50- 60 Hz. Plug and Socket is required, certified electrical installation is recommended.
CE certified
Weight: 66 pounds / pallet delivery
Dimension: 20" x 17.5" x 15"
Made in China - New power

Features:
1. Baked tartlets have same quality characteristics and taste as handmade pastry shells, but with production costs greatly reduced.
2. Through the joining of two interchangeable plates, it is easy to obtain tartlets of different shapes and sizes ready to be filled and decorated as desired.
3. One single person, even an apprentice can make and bake about 400 tartlet shells in about an hour.
4. You can also reduce the baking time for blind-baked shells, which require creams and fillings which then finish baking in the oven.
5.Baking time can be set using the digital timer up to 10 minutes.

How To Tartlet

Sweet Tart Dough Recipe:
Butter 16 ounces / 450 gr
Sugar 16 ounces / 450 gr
Egg yolk 7 ounces / 200 gr
Egg white 1 ounce / 25 gr
Flour 35 ounces / 1 kg
1 vanilla bean
Half lemon grated zest
Description
our is an innovative table top machine for baking individual tartlet shells made of sweet or savory short-crust pastry or puff pastry.

Finish cooking

More other shape

can change the plate

Company information

Our services:

We are the legal manufacturer, have Industrial Production Licence, Business Licence, Testing report.

and our products have CE Certificate, can freely enter into European market.