1. Baked tartlets have same quality characteristics and taste as handmade pastry shells, but with production costs greatly reduced.
2. Through the joining of two interchangeable plates, it is easy to obtain tartlets of different shapes and sizes ready to be filled and decorated as desired.
3. One single person, even an apprentice can make and bake about 700 tartlet shells in about an hour.
4. You can also reduce the baking time for blind-baked shells,?which require creams and fillings?which then finish baking in the oven.
5. Baking time can be set using the digital timer up to 10 minutes.
6. Has the possibility to set two different temperatures between the lower and upper plate for a perfect baking.