This line is widely used for potato chips and french fries making production 
Washing & Peeling → Cutter → Washing → Blanching → Drying → Frying → Flavoring→ Weighing → Packing →Frozen french fries

The oil temperature does not need manual control, which ensures the constant oil temperature and reduces the workload of workers. 

 Frying temperature  is adjustable which can be from 0-300 Centigrade as needs. The time is adjustable for 1-8 minutes.

The foods produced by the technology of this frying equipment have a better degree of finish with bright color. The quality and grade of food products are greatly improved