Wholesale B10 Stainless Steel 10L Electric Cake Mixer
USD $259 - $359 /Piece
Min.Order:5 Pieces
Rudong Jiahua Food Machinery Co., Ltd.
Adopt the mechanism of transmission with gears, the mixer is reliable and high-efficiency with its compact structure.
Parts that come in direct contact with food are made of advanced stainless steel, which meets standards set by the World Health Organization.
1. Keep the machine working in a clean surrounding and clean it regularly.
2. Please don't let solids mix into the bowl, the machine may be stucked ,it is harm to the machine.
3. Do not keep the machine working stopless for a long time,let it have a rest.
4. Check the gear box regularly, if the lubricating oil is not enough,please add it.
5. If the machine cann't work, it is better to let the technician to repair it.
Common Sense
1.all electric element base on 50HZ
2.The plug have European standard
Cleaning & Maintenance
1.After using each time,clean carefully the bowl,agitators etc.,and make sure to keep the machine clean.Don't clean the machine with water directly,clean it with wet cloth.
2.Lubricate the bowl slideway regularly.
3.The transmission gearbox is packed with special grease that will be sufficient for six months.To add or replace grease,it is necessary only to remove the upper cover and the bearing cover.
Notices
1.Before using,check whether power supplier corresponds to that required by the machine,check whether the external earth wire is reliably connected.
2.When assembling an agitator,slip the agitator up on the shaft and turn it until the driving pin in the shaft reached the slot in the agitator shank in order to avoid the agitator to fall down in running.
3.Before changing speed,must stop the machine first,do not mix dough at medium or high speed.