dough rolling machine food equipment

warm tips

     1. keep the machine working in a clean surrounding and clean it regularly.

      2. don't let solids mix into the bowl, the machine will be stucked ( even it have protective device,it may harm to the machine).

      3. people need rest, so does the machine, do not keep the machine working stopless for a long time.

      4. check the gear box regularly, once the lubricating oil is not enough,add it. its important, if you do not want to pay for new gear. 

      5. If you are not skilled man, it is better let the technician repair the machine.

dough rolling machine food equipment image  

dough rolling machine food equipment series   

dough rolling machine food equipment details

Beater:
Suitable for cakes, mashing potatoes, and crushed,powdered, pasty food like stuffing.
- Set the machine at MIDDLE SPEED

Dough arm:
Suitable for heavy bread dough or other high viscosity food materials.Suggested amount of water is 45%-50% of the flour.
- Set the machine at LOW SPEED.

Wire whip:

Suitable for mixing liquid food,whipping cream and beating eggs.
- Set the machine at HIGH SPEED

dough rolling machine food equipment packing 

factory overview

Our company is constantly expanding her troop of high level technicians and always developing and innovating.

It has been 15 years since our engagement in the production of food machines .

exhibition and fair

dough rolling machine food equipment description   

      1.adopt the mechanism of transmission with gears.it has the function of compact stucture,high reliability and producing effectively.

     2.the spare parts touching food are made of advanced stainless steel,which is accordant with our national relevant standards on public hygiene.

     3.be extensively suitable for hotels,grogshops,bakeries,etc.also can stir materials for  factories and mine units,such as pharmaceutical factory and chemical raw material company,etc.

     4.it has the features of unique appearance,easy to operate.