Advantage of professional food mixer 20L egg mixer

Mutifuction,can mix dough,dumpling stuffing,circumrotate eggs and cream

Easy and safe to opearte.Works efficiently and smoothly. Widely used in hotels,restaurant,bakeries.

Accessories

packing:

Our company is constantly expanding her troop of high level technicians and always developing and innovating.

factory overview

Our company is constantly expanding her troop of high level technicians and always developing and innovating.

It has been 16 years since our engagement in the production of food machines.

 FAQ

Common Sense

1.all electric element base on 50HZ

2.The plug have European standard

Cleaning & Maintenance

1.After using each time,clean carefully the bowl,agitators etc.,and make sure to keep the machine clean.Don’t clean the machine with water directly,clean it with wet cloth.

2.Lubricate the bowl slideway regularly.

3.The transmission gearbox is packed with special grease that will be sufficient for six months.To add or replace grease,it is necessary only to remove the upper cover and the bearing cover.

Notices

1.Before using,check whether power supplier corresponds to that required by the machine,check whether the external earth wire is reliably connected.

2.When assembling an agitator,slip the agitator up on the shaft and turn it until the driving pin in the shaft reached the slot in the agitator shank in order to avoid the agitator to fall down in running.

3.Before changing speed,must stop the machine first,do not mix dough at medium or high speed.