Description of Automatic Biscuit Production Line

The production process of the full-automatic biscuit production line: all the mechatronics are automatically completed from mixing, feeding and forming, waste recycling, conveying, baking, oil injection, cooling, cake sorting, and packaging. 

The thickness of the biscuits can be adjusted arbitrarily, the mechanical operation speed can be fast or slow steplessly, and there are a series of advanced devices such as automatic temperature control and automatic power-off alarm for leakage.

Biscuit Technological Process:
Pretreatment of raw materials---dough preparation---rolling dough---forming----baking---spraying----cooling----sterilization----packaging.

The Characters of Biscuit Production Line

1. Various specifications of crisp biscuits, peach crisps, COOKIEs, jam biscuits, sandwich biscuits, etc., can be matched to form different biscuit production lines.
2. Put the mixed dough into the machine and form it once by rollers, pour the jam, bake, spray oil, and cool to produce golden and delicious and crisp biscuits, and the pattern of the biscuits can be changed according to the customer's preference.
3. Simple operation and low investment. It is one of the ideal equipment for investment in food processing plants.