How the ginger juicer machine works

The commercial ginger juicer machine has a wide range of uses and can be used for juicing large fruits and vegetables. Material is broken through one-stage

The size of the crushing is controlled, and then the second stage crushing of the screw is used to advance, and the screw is advancing

Pressed down, the squeezed juice flows into the juice container at the bottom through the filter, and waste

The material is discharged through the annular gap formed between the spiral and the pressure-regulating tapered part.

So as to achieve the purpose of automatic separation of juice and residue.

Features:

1. Using SUS304 stainless steel material, advanced design, compact structure, beautiful appearance

square;

2. The commercial ginger juicer machine is composed of two parts: crusher and screw juicer, the process of crushing, squeezing and slagging is fully automatic

3. It adopts conical screw, with large capacity and high juice yield.

4. High efficiency, energy saving, low noise and no pollution.

Installation and maintenance

 1. The commercial ginger juicer machine must be installed horizontally and fixed with anchor screws.

 2. When the equipment is started, the indenter should be adjusted so that the annular gap is large, and then the gap is gradually reduced. After the process requirements are reached, the brake is used to fix the position of the hand wheel bearing seat.

 3. The feed must be uniform, and it is strictly forbidden to enter the hopper with hard foreign objects to avoid damage to the screen.

 4. The filter screen must be washed with water and brush after each shift. If the juice with more fiber is finely filtered, it is necessary to add a washing net in the middle according to the production situation, and wash all the machines with hot water after the pressing is completed.

 5. Regularly replace and fill clean grease, the normal use temperature of the bearing is less than 80 °C.