Description

 fruit drying equipment

1. Heat source can be steam, heat conductive oil, electricity or far infrared. Customers can choose according to their real practical conditions.

2. Steam heating: 140℃~150℃.

3. Electric heating or far infrared: 350℃.

4. There are automatic and computer control system for customers to choose.

5. Normal steam pressure: 0.2-0.8Mpa.

Features

The hot air circulation fruit pepper drying machine uses a low noise and high temperature proof axial flow blower and an automatic temperature control system. The whole circulation system is the fully enclosed to make that the heat efficiency of the drying oven increases from 3%~7% of the traditional drying oven to 35~45% of the present one. The highest heat efficiency can reach 50%. The successful design of air circulation fuit drying oven makes it catch the advanced level both at home and abroad. This drying machine saves a large quantity of the energy in our country and enhance the economic results of the enterprises.