Introduction:

breading machine for sale

After the process of dough pressing, dough rolling, conveying, shape reforming, cutting and forming, the reformed un-steamed bread has good appearance, strong sense of hierarchicy and accurate weight. The steamed bread has chewy taste and clear hierarchicy, which has wide range of weight adjustment.

Characteristics:

1.Excellent crumbs circulation system virtually reduce the crumbs, easy to realize the standard production
2. Reliable protection device
3.SIEMENS electric apparatus
4.Access to former, batter and fryer for a continuous production line.
5.Stainless steel made, creative design, reasonable structure, and reliable characteristics.
6.Hiwell Equipments are popular with cost-effective method