The MJ-IIIA Gluten tester is a professional instrument for testing gluten content, gluten index and gluten water retention rate in the flour. It’s suitable for wheat flour and entire wheat flour testing. And it’s widely used in food and flour processing department, grain and oil scientific research institution, grain storage department, etc.
Technical parameters
Agitator rotation speed
120±2r/min
Thin wash net code
GFIW0.080/0.045 (plain weave: 200mesh)
Thick wash net code
GFIW0.0630/0.315 (plain weave: 26mesh)
Wash liquid flow capacity
50-56ml/min(adjustable)
Dough making time
1-99s (Set per second)
Wash time
1-9min (Set per minute)
Centrifugal rotation speed
6000±5r/min
Centrifugal time
1min
Dryer temperature
150±2℃
Repetition
1. Gluten content: The difference between two testing results should less than 1.0% 2. Gluten index: Admissible error of two testing results should less than 11 units in index 70-100. Admissible error of two testing results should less than 15 units under index 70.