The instant noodles manufacturing process is, first of all, add 33% water to the flour. Use a kneading machine to reconcile the noodles, and then put the noodles into a calender to form a dough sheet. Then cut into noodles by a cutting machine. The cut noodles are sent to the steaming machine via a conveyor belt. Steam for 1-2 minutes, and then carry out the flavor treatment. What Are The Varieties Of Instant Noodles And How To Make Them?

The flavored noodles are cut into sections using a noodle cutter and divided into portions. Non-fried instant noodles can be dried directly with 95℃ hot air. The fried instant noodle production line also requires boiling at 130-150°C. The fried instant noodles are porous in structure and taste better than hot-air dried instant noodles.