Black garlic can be used for a food ingredient. It is made by fermenting whole garlic bulbs at low temperatures, a process that results in black cloves. The taste is sweet, with even a slight syrupy taste. No add additives , and it is 100% natural black garlic.

How to make black garlic ?

Black garlic made from fresh garlic is fermented in the fermentation room for about 90 days, and after 15 days of natural fermentation without any additives, high-value black garlic is put on the market. All our products meet international quality standards and have been greatly appreciated in different markets around the world.