What Are The Influencing Factors Of The Instant Noodle Production Line?

What Are The Influencing Factors Of The Instant Noodle Production Line?

Negotiable /Set

Min.Order:1 Set

Supply Ability:
200 Set / Sets per Month
Payment Terms:
T/T L/C D/P D/A
Delivery Detail:
30 days

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Brand Name:
LOYAL
Place of Origin:
China
Packaging:
Bag, Box
Processing Type:
Baked
Feature:
Low-Carb

Beijing Xinghua Machinery Co.,Ltd

Business Type: Business Service (Transportation, finance, travel, Ads, etc)
Beijing China
Main Products: Snacks Making Machine ,Corn Flakes Making Machine ,Kurkure Making Machine ,3D Snacks Pellets Machine

Product Details

The industrial instant noodle making machine is a new generation of miniaturized products produced by our company on the basis of researching similar products at home and abroad. What Are The Influencing Factors Of The Instant Noodle Production Line?

automatic instant noodle making equipment

 

Its process is perfect, compact structure, novel design, stable and reliable performance. The automatic instant noodle making equipment is automatically completed from flour to finished products. And with simple operation, moderate output, energy saving, small floor space, low investment and quick results.

The instant noodles produced with corrugated sheets have short rehydration time, good elasticity, smoothness and transparency. And small instant noodle making machinery are comparable to large-scale equipment popular in the market.

automatic instant noodle making equipment

 

With the continuous progress and development of society. There are more and more fans of instant noodles. So what do you know about the influencing factors of the full automatic instant noodle production line? Below, Shandong Loyal will explain the influencing factors of the industrial instant noodle making production line:

automatic instant noodle making equipment

 

The ash content of flour not only affects the color and smell of flour. But also it affects the uniform water absorption of flour during kneading, affects the formation of gluten network. And it has a certain impact on product quality.

Only when the protein and starch in flour absorb water can a good mixing effect be achieved. It is usually required to add about 30 kg of water to 100 kg of flour. And it can adjust accordingly during the operation according to the water content of flour and protein. Adding as much water as possible without affecting the tableting and molding is beneficial to improve the quality of the product.

automatic instant noodle making equipment

 

 Add the right amount of salt. Appropriate addition of dissolved salt when making noodles not only enhances the flavor. But also strengthens gluten and improves dough processing performance. At the same time, salt can prevent the dough from rancidity. Usually: high protein content, add more salt, otherwise, add less; summer temperature is high, add more salt, winter less.What Are The Influencing Factors Of The Instant Noodle Production Line?

automatic instant noodle making equipment


Contact Supplier

Ms. Song Manager Chat Now
Telephone
86-15911077288
Mobile
86-13381486181
Address
Kaiyuan Business Office Beijing

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