Frozen french fries production line is a process line to make frozen potato french fries from fresh potatoes. With rich experience and knowledge, we can provide tailored solutions for your frozen french fries making businesses with quality finger chips making machines. 

Frozen French Fries Making Process 

a. Cleaning

It is mainly divided into two parts: peeling and cleaning. The main equipment is automatic peeling cleaning machine and bubble cleaning machine. In this step, the potatoes are peeled and washed again to reach the cleanliness standard.

b. Cutting

After cleaning and picking, the potatoes automatically enter the cutting machine for cutting. This machine absorbs the advantages of similar products, has the advantages of reasonable structure, high efficiency, energy saving, simple operation, etc. The thickness of the cut material is uniform, beautiful, and less material consumption.

c. Remove impurities

Sieve the cut French fries to eliminate unqualified products

d. rinsing 

Wash the starch on the surface of french fries

e. blanching

After rinsing, the french fries enter the blanching stage for color protection and sterilization

f. cooling

Quickly cool the blanched french fries to avoid the waste heat destroying the nutrients in the raw materials, but also to avoid microbial re-contamination and mass reproduction.

g. air-dried

Drying the residual moisture on the surface of the French fries after blanching can maintain the original state of the French fries to a greater extent

h. Frying 

Using oil-water separation fryer, the temperature can be controlled to keep the original taste

i. Deoiling 

Air-dry the fried french fries to avoid the residual oil residue affecting the taste and taste of the french fries.

j. Quick Freezing 

Quick freezer machine can freeze the fried french fries quickly and effectively. 

k. packaging

Using automatic weighing packaging machine, fast speed and high efficiency.