Description:

1. Made of high-quality stainless steel, with beautiful appearance and durability.
2. Direct heating system is adopted to save energy and reduce production cost.
3. Advanced design and scientific structure. The equipment is exquisite, covers a small area, general shops can use, demonstrating strength.
4. Intelligent and standardized. With advanced LCD, the equipment is controlled by micro-computer, which greatly reduces the error of food quality caused by manual operation, and makes the quality of sausage powder consistent with the flavor.
5. In addition to the production of intestinal flour, it can also produce River flour, flour, rice skin, flour and so on.

Parameter：

Introduction:
The automatic noodle machine is multi-purpose, can produce liangpi, face, skin, and vermicelli, rolling face, big lifts, river powder, rice flour, bowl and so on, you just need to change mould to make a round bar, square bar, flat bar, and other various liangpi products.

Features:

1,Automatic slurry, forming is round, no cutting, no corner waste.

2,Operation is very simple, just one person. Machine in the microcomputer control, automatic completion: paste slurry into a round, steamed, brush oil, peeled, shop and a series of actions. To be covered in Liangpi on the tray, you can manually remove.

3, Liangpi diameter 30-75cm adjustable, adjustable thickness.