PURPOSE

★M1(-1~5℃) for kinds of meat, fruit, cooked-food, dairy product and cold beverage etc.60~65℃, dry heat cabinet is for baked, smoked, pan fried and deep fried food etc.; moist heat cabinet is for hot-dishes, steamed-boiled food and cooked meat etc.

★4 basic length specifications:1250mm, 1875mm, 2500mm and 3750mm. Can be jointed together freely.

CHARACTERISTIC

★Vertical glass type and flat top-open type can meet different use requirement.

★Double-layer uniform air flow design makes air curtain more optimum and better cooling effect.

★Tempered glass used in front and top guarantee strong anti-impact performance.

★Extra large capacity with extra large display area provides best display effect.

★Sliding door design in rear ensures energy-saving and hygienic