Restaurant, Hotel, Bar, Brewpub Microbrewery System

Brief Description

Restaurant (bar, hotel, brewpub, taproom) microbrewery equipment (plant, system)

1) CE and   Certificate

2) Completely certificated 304 stainless steel

3) three years guarantee

4) 200-1000l beer equipment

Specification

Equipment Condition: New

Brand: Tiantai/TBE or OEM

Model: 200Liter, 300Liter, 500Liter, 600Liter, 700Liter, 1000Liter,

Application: Beer brewing in hotel, restaurant, brewpub etc

Voltage: 3phase/380(220,400,415,440)v/50 (60)Hz 

Power Request: 15-70Kw depends on size

Area Request: 20-100M2 depends on size

Weight: Various in different models

Process: milling, brewing, fermentation, filtration, filling

Certificate: CE ISO  

Warranty: 3 years from commissioning

Appearance: Stainless steel or Red Copper clading

Thickness of Tanks: 3mm for interior shell/2mm for exterior shell

Color Available: Mirror SUS, Luxury red copper

Heating: Electric/Steam/Direct fired

Heat Ins ation: Polyurethane or Rockwool with Thickness=80mm 

Inner Polishing Precision: 0.4 Micrometer

Volume Design: Properly according to the capacity request

Controlling System: Temperature, Pressure auto control

Plants Type: Turnkey or Customerized

Accessories: Available

Delivery Time: 30-35 working days 

Packing: Wooden/Veneer case for LCL; Plastic film wrapped and iron frame fixing for FCL

Restaurant, Hotel, Bar, Brewpub Microbrewery System

1. Brewery Introduction

Restaurant microbrewery produced by us is a set of technological equipment for the production of "live" and filtered beer. Brew master make their beer attractive to consumers by unique brewing process and distinctive beer taste.  If desired, they can be placed directly in places of consumption of beer: restaurants, pub, bars, hotels, tourist and shopping centers. Interpreter may be faced with polished brass, copper besides stainless steel. Also, the microbrewery is placed behind a glass partition that allows visitors to observe the process of making beer. This is an excellent design solution interior and a powerful marketing tool. 

Most installation in restaurants, bars and hotels used microbrewery with a capacity from 200 to 1000 L. A network of restaurants uses equipment with higher capacity. TBE microbreweries are installing at the customer's company turn-key. To release a less than 200 L of beer per day is unprofitable, so the minimum performance of our equipment is 200L.

2. Brewery Specifications

Output/Brew 2HL 3HL 5HL 6HL 8HL 10HL

Brew/Week 2~6 2~6 2~6 2~6 2~6 2~6

Output/Week 4~12HL 6~18HL 10~30HL 12~36HL 16~48HL 20~60HL

Electric Supply 3phase/380(220, 415,440…)v/50 (60)Hz

Single Phase/ 220(110, 240…)v/50(60)Hz

Heating Source Electric/Steam 

Area Request >25M2 >30M2 >45M2 >50M2 >60M2 >70M2

Brewmaster 1 1 1 1 1 1

Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter;

3. Brewery Configuration

Malt Milling Unit

Particle adjustable rolling crusher 

Flexible or steel auger for optional

Brewhouse Unit

Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination 

Hot water tank and cold water tank for optional in special combinations

Infusion or decoction brewing methods are designed exactly

Stainless steel or copper cladding are popular

Two stages or single stage heat exchanger for wort cooling

Completely stainless steel integrated work platform 

Sanitary and efficiency wort pump

All pipings and fittings

Contact information:

Hubert | Sales Manager

Shandong Tiantai Beer Equipment Co., Ltd

( Products:  Beer equipment & OEM services )

No. 2688 Jichang Road,Licheng Jinan, China 250100 

Tel: 0086 531 88161566  

Mobile:+8613356690973 (Wechat)

Whatsapp:+8613356690973 

Skype: China beer equipment manufacturer

E-mail: craftbeer@cnbrewery.com

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