Fruit and vegetable washing machine is developed according to the market demand, used for cleaning mushrooms, celery, spinach, cabbage stems leafy vegetables and apples, tomatoes, peppers, eggplant, cucumbers, strawberries and other fruits and vegetables, vegetables, pickles processing industry as well as factories and mines, units, hospitals, colleges and universities such as canteen ideal cleaning equipment.It can be used with vegetable (pickles) production line or single machine.

Working Principle:

The vegetable washer material falls into the water, and the material is stirred and washed by the water tumbling in the tank body. The heavy dirt such as sediment on the material is separated and falls into the sedimentation zone below the filter screen, and the material is gradually moved to the conveyor network under the push of water. The belt is lifted out of the inner tank body, and then sprayed and cleaned to wash the material twice and enter the following process. The rinsed rinse is intercepted by a filter. During the work, the inlet pipe and the spray pipe are always supplied with water, so that the sewage in the tank is gradually replaced.