Product name：Cinnamon Leaf Oil
Botonical Name：Cinnamomum verum
Extraction Method：Steam distillation
Parts Used：leaves
CAS TSCA：8007-80-5
Country of Origin：China
Color & Odor：Yellowish to brownish liquid @22C with Woody Spicy Cinnamon odor
Solubility：Insoluble in water, soluble in alcohol and oils.
Specific Gravity：1.0407 @ 72°F
Refractive Index：1.5307@ 72°F
Major Constituents：Eugenol, cinnamaldehyde, eugenol acetate, benzyl benzoate, linalol, Aldehyde Content (as Cinnamon aldehyde )
Optical Rotation: -2
Flash Point: 190 °F
Storage：Store in a cool, dry and sealed environment to avoid sunlight
Uses：Cinnamon Leaf oil works as a stimulant, antiseptic (as with cinnamon bark), and as antibiotic. Further, it also has astringent, carminative, emmenagogue and natural insecticide and antispasmodic properties.
