Product name：Garlic Oil
Botonical Name：Allium sativum
Extraction Method：Steam distillation
Parts Used：furit
CAS TSCA：8000-78-0
Country of Origin：China
Color & Odor：Yellow to orange red liquid with Strong Garlic odor
Solubility：Insoluble in water, soluble in alcohol and oils.
Specific Gravity：1.045
Refractive Index：1.565
Major Constituents：It contains DAS (57%), Allylmethyl (37%), Dimethyl (6%) mono- to hexasulfides,diallyltrisulphide, diallyltetrasulphide, diallyldisulphide, diallylsulphide and methylallyltrisulphide were identified.
Storage：Store in a cool, dry and sealed environment to avoid sunlight
Uses：Garlic essential oil is widely known to have antibacterial, antiseptic and anti-hypertensive properties and is extensively used to prevent infections and to treat colds, bronchitis and flu symptoms.
