With the rapid development of catering industry, lampblack pollution problem increasingly prominent, has become one of the hot spot of environmental complaints.As the atmospherePM2.5One of the main source of food and beverage industry lampblack pollution of routine surveillance is becoming more and more attention from all walks of life.Because soot discharge is discontinuous in catering, when high concentration is low, and the traditional test method for field test conditions demand is high, the samples should be back to the laboratory analysis, testing cycle is long, can't the scene quickly get real-time monitoring data, cause the difficulty of field monitoring law enforcement.The measuring accuracy of the traditional test method of process by sampling, sampling equipment, purity of carbon tetrachloride and factors such as operator's experience and the carcinogenicity of carbon tetrachloride is unfavorable to the operator's physical and mental health.Therefore to seek a suitable for catering industry lampblack field supervision and inspection method, has become the top priority.

My company after years of painstaking research, introduced the application principle of electrostatic field charged (i.e., the use of electrostatic field so that soot particles charged, by testing the particle charge measure soot concentration) of a new generation of fast smoke detector, the scene of the soot concentration direct reading.

Features

The testing data real-time display, no laboratory analysis

2. High precision, good data repeatability

3. Testing data (maximum, minimum, and average) print on site

4. The emission of cooking fume can simultaneously measure the dynamic pressure, static pressure, temperature, etc

5. Multi-usage, can detect non-edible lampblack (such as asphalt smoke cigarettes, loose, etc.)

6. Automatic measurement and trace gas flow rate, calculate the soot emissions