carrot cutting slicing cubing dicing striping chopping shredding machine
Negotiable /Set
Min.Order:1 Set
Henan Gelgoog Machinery CO,LTD
Model | Thickness of strip | Length of strip | Specification of slice | Capacity | Power | Dimension |
GG-503 | 1.5mm /2mm | longest of 20cm | 1-8mm | 150-250kg/h | 220V, 1HP | 540*400*560mm |
GG-501 | 1.5-5mm adjustable | 1-8mm | 500-800kg/h | 220V, 1HP | 650*550*880mm |
Product Features:
Scope application
This machine is specially used for cutting carrots, ginger and other silk and tablets.
Product description:
1. Before operating the equipment on a level surface, ensure that the machine is placed smoothly and reliably; make sure that the device plug is in good contact, no looseness, water marks;
2. If the foreign object is inspected in the rotating cylinder or conveyor belt, if there is foreign matter, it must be cleaned to avoid damage to the tool;
4. After installing the vertical knife, first adjust the eccentric rotation, put some down, then lift the turret up to 1-2 mm, make the vertical blade contact the belt, and tighten the nut to the vertical knife fixed on the knife holder. If the turret has a small lifting height, it may even have a kitchen knife. If the turret is raised too high, it may cut off the bad conveyor belt;
Product advantages
1. It is necessary to maintain a stable single-phase commercial power supply environment, so that the circuit line used should be safe, reliable and safe.
2. There must be a normal drainage pipe. The machine needs a certain vegetable juice discharge when it is working, and it needs to be washed regularly to ensure the working environment is clean.
3: The use must be kept in a spacious environment. During the process of cutting vegetable products, the finished product will accumulate a large amount of vegetables and vegetable juices. If the environment is not spacious enough, it is easy to cause an accident.
4. Try to keep the operation of the environmental ventilation equipment, it will produce a lot of debris, fog, and the machine will generate some heat, ventilation will reduce the working space temperature, so that the vegetables remain fresh and effective.