Mash System Specifications:

1.Inside surface:  SUS304, Thickness:2.5mm

2.Outside surface: matte polishing stainless steel, Thickness:1.5mm;

 Thermal insulation material: rock wall, thickness: 80MM,

 Polishing coefficient: 0.4µm

3. Materials: Stainless steel 304

4. Temperature measurement method: PT100 temperature probe 

5. With:thermometer, level all necessary valves and fitting

 Fermenter:

1. Cylinder tank; Inside surface: SUS304, Thickness:2.5mm,Outside surface: polishing stainless steel, Thickness:1.5mm,Polishing coefficient: 0.4µm

2. Thermal insulation material: Polyurethane (PU) foam,Insulation thickness: 80MM.

3. Bottom design: 60degree cone for easy to exist yeast. Polishing coefficient: 0.4µm  

4. Cooling method: Dimple cooling jacket(Cone and cylinder 2 zone cooling); Or screw type belt

5. Cleaning system: Fixed-round rotary cleaning ball.

6. Temperature measurement method: PT100 temperature probe

7. Control system: PT100, temperature control

If you are looking for brewing equipment for brewhouse, contact me directly!