Rotary Oven

Introduction:
AOCNO's newly designed Compact and Comet Rack Oven boast assure large Baking area with minimum surface requirement. And also with a steam system which provides high volume, shine, texture and crust in the market.
The energy required in the baking process is fine tuned by an energy saving heating element, a well balanced blower with precision nozzle which distributes the exact amount of heat necessary into the baking chamber.
Features:
1. Even Baking.
2. Minimum baking time. 
3. Programmable timers with digital display to control baking time.
4. Low Energy & Fuel Consumption.
5. Automatic heat & time setting. 
6. Apply to bake all kinds of bread, cake, COOKIE, biscuit and pasties.
7. The burner imported from Japan with low oil consumption and low exhaust emission.
8. The inside and outside of the oven is stainless steel.
9. The diesel consumption is about 3.2L/hour for diesel type. The electric consumption is 36 for electric type. The gas type needs 3.5L per hour.
10. Baking temperature is set and heating begins. When temperature reaches the set value, heat preservation will continue for 10 to 15 minutes to make temperature between the inside and outside of the stove balanced.
Rotary oven:
1. RIELLO burner to resist 1200℃.
2. 7 inch LCD screen for the baker to check the rest time easily.
3. Steam system can change 8 kilogram water into steam within 20 seconds.
4. Position device on top to keep the trolley facing to the door after stopping.
5. 360°circling hot air to keep equal and optimal fire.
6. Air exhauster and fume collecting hood on top which is environmental protected.
Specifications: