Introduction of Onion Frying Machine

The fryer machine is made of stainless steel, and the fried onions are more healthy and hygienic. This machine can not only fry onions, but also fry other materials, such as corn chips, chin chin and other products.

Work Characteristics and Advantages of Onion Frying Machine:

1. Oil-water mixing technology:

The fryer is a smokeless, multi-functional, oil-water hybrid frying equipment. The equipment adopts the oil-water mixed frying process, which changes the structure of the traditional frying equipment and fundamentally solves the drawbacks of the traditional frying machine. Its outstanding performance is as follows:

Multi-purpose: The process uses the limit control, zone temperature control, scientific use of the relationship between vegetable oil and zoo weight, so that the animal oil leached from the fried meat food naturally sinks into the lower layer of vegetable oil, so that the middle and upper working oil is always pure, and can be fried at the same time. A variety of foods, a multi-purpose machine.

Improve quality: This process can effectively control the acidification of fried oil and the oil content of food, so that the fried food is not only good in color, fragrance and taste, but also has a clean and beautiful appearance. This provides a high requirement for the fried process of pepper. The solution is to increase the popularity of pepper color, improve product quality and extend shelf life.

Fuel saving: The process adopts the heating method in the middle of the oil layer to control the temperature of the upper and lower oil layers, effectively alleviate the oxidation degree of the oil, and suppress the increase of the acid value, thereby prolonging the service life of the oil. After 5-24 hours of continuous operation of our new type of fryer, the acid value of the acid was determined to be 1.40 and 0.062g/100g, respectively, while the national standard of food hygiene was 4.0 and 0.15g/100g, the result was much smaller. National standard, extending the life cycle of frying oil and reducing waste. According to the test, the oil-water hybrid fryer is more than 50% more fuel efficient than the traditional fryer.

Technical Parameter

Health: This process makes the food residue, excess water and heavy metals produced by the fried food process quickly fall out of the high temperature zone and sink into the low temperature zone, and is discharged with the water. When the frying oil is excessively dry, the water layer can supply the appropriate moisture of the frying oil layer, so that the fried food does not appear coking and charring, can effectively control the production of carcinogens, and ensure the health of the consumer.

Environmental protection: According to the environmental monitoring station, the soot test report is published. The average oil smoke concentration in the common fryer is 6.16mg/m3, and the oil-water mixing automatic temperature-regulating fryer is 1.96 mg/m3. Less than 1/3 of the pot is good for the health and environmental protection of the operator.

Energy saving: Unique product technology and scientific product structure enable users to save electricity, gas, coal and other consumption.

Wide Application:

This industrial frying machine is mainly used to fry various fried foods such as onion, peanuts, broad beans, chin chin, french fries, potato chips, twists, chicken nuggets, chicken wings, chicken feet, shrimp slices, green beans, and so on.