paddy parboil machinery and rice mill machinery, home use rice machine, rice processing equipment

overview of the rice milling line

Completely Rice Processing Equipment based on digesting and absorbing advanced technique at home and abroad. The whole set equipment includes bucket elevator, combined separator and rice destoner machine, rubber roll paddy husker machine, paddy separator machine, jet-air rice polishing machine, rice grading machine, dust catcher and electric controller. It is formed by linear arrangement, vertical arrangement etc. Meanwhile, it also can be designed according to requirement of different user. From paddy cleaning to rice packing, the operation is automatically controlled.It applies to processing plants

in urban and rural areas, farm, grain supply station, and granary and grain shop. It can process first-class rice.

Commercial rice milling systems mill the paddy in stages, and hence are called multi-stage or multi-pass rice mills. The objective of commercial rice milling is to reduce mechanical stresses and heat buildup in the grain, thereby minimizing grain breakage and producing uniformly polished grain. We offer complete set rice mills from 18-150T/D, these rice mills come with high rice yield and good white rice quality.

Modern Rice Milling Processes Consist of:

1. Pre-cleaning: removing all impurities and unfilled grains from the paddy

2. De-stoning: separating small stones from the paddy

3. Husking: removing the husk from the paddy

4. Husk aspiration: separating the husk from the brown rice/unhusked paddy

5. Paddy separation: separating the unhusked paddy from the brown rice

6. Whitening: removing all or part of the bran layer and germ from the brown rice

7. Polishing: improving the appearance of milled rice by removing remaining bran particles and by polishing the exterior of the milled kernel

8. Sifting: separating small impurities or chips from the milled rice

9. Length grading: separating small and large brokens from the head rice

10. Blending: mix head rice with predetermined amount of brokens, as required by the customer

11. Weighing and bagging: preparing milled rice for transport to the customer

the main equipments used in the milling line: