100L brewing system configuration for your reference.

Brewhouse System

  -Dome top and cone bottom;bottom cone 160 degree

  -Interior Shell:SUS304,thickness:3.0mm

  -Exterior Shell: SUS304,thickness:2.0mm

  -Insulation:Polyurethane, thickness:100mm

  -100%TIG welding with pure argon gas shield

  -Interior Fish:Overall polishing to 0.4~0.6 µm without dead corner

  -Heating method:Steam/gas direct fire/electricity heating

  -Side manway for spent grains

  -Steam jacket:Both on bottom and side,thickness:3.0mm

  -Easy-clean and detachable sparging arm

  -Easy-clean and detachable false bottom

Fermentation System

 -Dome top and cone bottom;bottom cone 60 degree

  -Interior Shell:SUS304,thickness:3.0mm

  -Exterior Shell: SUS304,thickness:2.0mm

  -Insulation:Polyurethane, thickness:100mm

 -100%TIG welding with pure argon gas shield

 -Interior Fish:Overall polishing to 0.4~0.6µm without dead corner

  -Cooling jacket:both on cone and cylinder parts

  -Cooling media: glycol water

  -Test pressure:0.3Mpa,Working pressure:0.2Mpa

  -Rotating racking arm on cone with butterfly valve

  -Thermowell with high accuracy temperature sensor:PT100

  -3/4 Legs with height adjustable pad