Spring roll leather machine can produce the thickness of 0.3mm-0.8mm, size can control the square spring roll skin. The spring roll leather machine with different sizes and outputs can be customized according to the user's needs. The temperature control system is advanced, so that the temperature of zero error, no waste heat, to achieve the purpose of energy saving, lower production cost, simple operating system, operated by one person, the maximum degree of labor saving.

Machine characteristics of spring roll leather machine

1. automatic cutting, stacking, spring roll skin, save time and effort

2. high precision spray nozzle, Spring rolls thick thin uniform.

3. microcomputer temperature control system, Spring rolls soft uniform hardness.

4. the machine complies with European CE safety standard

5. special alloy steel for baking wheel without deformation

6. body made of stainless steel, which conform to food hygiene standard. With the width of 450mm

Production process: mixing of raw materials, down pulp, baking, cutting and stacking.

Spring roll leather machine has the advantages of simple operation, high degree of automation, two phase, three phase power supply can be. Usage: This product line can produce spring roll skin, curry horn, egg coat and French pancake with thickness of 0.3-0.8 mm, and can make other flake food. It is suitable for food factory, restaurant, snack bar, etc..

Configure of  Spring roll /Samosa wrapper making machine

1. slurry delivery system 1/4HP, infinitely variable speed

2.SSR automatic temperature control system, temperature error + 1

3. cold water cooling to prevent the nozzle from clogging

4. main drive system 1/4HP, stepless speed change

5., with baking wheel insulation cover, containing two nozzle

Technical parameter of samosa wrapper making machine

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