Description of this machine

Structure:

The structure is composed of a machine frame, a machine body, a 95 degree inclined surface box and a mechanical transmission part

Components of high strength vacuum pumps and electrical appliances.

Material: 

Frame, body, and blade, face box, cover, 304 stainless steel, The surface of the inner surface and the blade of the plate are mirror polished

Features: 

1. Dough and plate paddle mixer, equipped with a high strength vacuum pump

2. The rotary drum of the machine barrel rotates to drive the swing rod in the groove to rotate to play the function of mixing and stirring flour

3. The hydraulic pressure control is adopted in the inverted box, and the positioning is accurate

4. High quality stainless steel materials, in line with the national food hygiene standards.

Working principle:

1. vacuum and surface machine is simulated under vacuum negative pressure and surface principle,

2. Compared with the normal and surface to increase the moisture content of ten percent to twenty percent

3. Rapid formation, so that the protein structure balanced, so that the dough is bright, uniform.

4. The strength of the elastic gluten is large, and the quality of the dough is obviously improved

5. The surface is smooth, transparent and flexible.

Scope of application:

Suitable to produce different kinds of pasta products made of dough, good tensile strength. No bubble, not easy to break the bag stuffing, cooking when the soup does not mix, do not break the skin, transparency Higher characteristics.

Technology parameters of this machine

We also have a dough splitter. If you are interested, please check the link below

https://www.china.cn/product-detail/2017-style-Divider-dough-ball-forming_60603655869.html?spm=a2747.manage.list.4.sAypMB

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