Commercial Fillet Machine fish skin peeling machine Fish Descaling Scaler

Turn on the power, put the fish into the horizontal warehouse, cover the warehouse door, jog the start button, determine the descaling time according to the type and size of the fish, the time of the general equipment is 30-40 seconds, the work is completed, the equipment is automatically Stop, open the front discharge bin door, click the discharge button and release the fish.

The machine features of features of automatic fish descaler:

1).The use of 304 stainless steel materials, wear-resistant and durable, in line with food hygiene standards. The size can be customized according to customer demand;

2).Simple, easy to clean, safe, reliable, stable performance, safe and reliable, there are a variety of models to choose from;

3).Powerful function, direct implementation to kill the fish scales and processes, high production efficiency and yield;

4).Good scales effection, better clean, little damage to the fish;

5).It is mainly aimed at the general use of fish descaling, laparotomy, dig intestines and other automatic processing, working stroke treatment, convenient, practical and reliable;

6).Powerful, direct implementation to kill the fish scales and technology, high production efficiency, yield; All inner brush use food grade material, it makes the whole processing healthy. High strength gear speed reducer can remove fish scales easily and not hurt fish body.

7).The hotels, restaurants, fish stores and other food industry best fish processing equipment.

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