Professional chimney cake oven with low price

1>Introduce of chimney cake machine

English called Chimney Cake, it looks like a bread roll, the spiral roll dough baking on the grill, baked like chimneys smoke like a chimney shape, so called chimney volume, but it is different from ordinary bread, outer crisp, soft lining.

In the oven with wooden string in spiral rolled dough, slow baking, go bake, the color gradually deepened, caramel flavor more depth. When the shell is of a golden yellow micro coke, with fillings, inner bread store special sauce, a bite, crispy sugar coated shell, the inner layered soft bread, with fresh bread in Q, silk and butter filling interwoven into a waltz, each one has a different taste, size of the - Adult palm, hand pulled like a snake dance, do not have a taste!

2>Features of chimney cake machine

1. 8 baking seats for each machine

2. Width 300mm, height 530mm, depth 440mm without wood, (with wood-640mm)vpVO

3. Separate switch for upper and down heater

4. Removable plate between the upper and down heating aria 3 baking positions for each roll

5. Doors with glasses for ea--sy baking control

6. Production: 60-80pcs/h

3>Technical parameter of chimney cake machine

4>How to make it.

5> picture show