1>Introduction of rotary dryer

It is mainly used for baking tea, Dendrobium, Dendrobium flowers, okra, honeysuckle, chrysanthemum, rose, osmanthus, peach, camellia, Jinhua, pepper, sunflower, Anoectochilus lily, Russula, letinous edodes, mushroom, mushroom, wild mushrooms, fungus, saffron, herbal tea, ginseng etc..

This product whole network function is complete, can be high temperature baking, the temperature can reach 150 degrees, 250 degrees high temperature, high quality zinc plating and stainless steel liner material, not by high temperature paint material, never smoke, no poison.

2>Features of rotary dryer

1. classic generous design, this machine is used for uniform heating, baking, forming food, discharging food moisture, and maintaining aroma.

2. temperature control system, timing system and alarm system

3., uniform drying temperature, rotating inner tank work, fast, good effect

4., drying products range: tea, red dates, wolfberry, longan, aquatic products, fruits, letinous edodes, vegetables, ginseng and other foods, Cereals, fruits, herbs and so on, but also for more products

5. has a constant temperature system, and also has a moisture removal system.

3>Common products baking temperature and time (depending on the amount of baking and moisture products):

1. Tea leaves: 80-100 degrees, 30-60 minutes

2. Letinous edodes: 80-120 degrees, 20-40 minutes

3. Seafood: 90-140 degrees, 40-60 minutes

4. Peanuts: 90-130 degrees, 20-30 minutes

4>Technical data of drum seasoning machine

4>Technical parameter of rotary drye

1.Delivery time: Within 5-7 days after receiving clients' payment
2.Payment Terms :

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