small chocolate bar production line
small chocolate bar production line
small chocolate bar production line
small chocolate bar production line
small chocolate bar production line
small chocolate bar production line

small chocolate bar production line

USD $1,000 - $10,000 /Set

Min.Order:1 Set

Supply Ability:
100 Set / Sets per Month
Port:
Qingdao
Payment Terms:
T/T Credit Card

Quick Details View All >

Brand Name:
Sunrise
Place of Origin:
Henan, China
Model Number:
SRS-200
After-sales Service Provided:
Engineers available to service machinery overseas
Warranty:
1 Year
Weight:
1500kg

Pasta machine Co., Ltd.

Business Type: Association
Main Products: Pasta machine , , ,

Product Details

how to make chocolate

1. cocoa bean roaster

2. cocoa bean winnower

3. cocoa nibs grinder into liquor (mass)

4. cocoa conching machine to grind the liquor very fine 

5. chocolate paste tempering machine

6. chocolate paste filling machine into the mould (moulding machine)

7. cooling the chocolate, now you can get the chocolate.

We can supply the whole line of chocolate process machine, from cocoa bean into chocolate.

 

1. cocoa roaster
the process of cocoa roaster: the cocoa bean should be roasted at high temperature 100-120 degree ,
The whole process takes about 30 minutes to ensure that every cocoa beans after roasting, exudes a rich cocoa flavor. the temperature of the roasted can be sdjustable as your requiement.

 

Technical parameter:

Model 

Dimension (mm)

Production

Power (kw)

Heat type

SRS-1

2900*1200*1700

100-150 kg/ h

1.1

Electric 

SRS-2

2900*2200*1700

150-250 kg/h

2.2

electric

REMARK

Roasting time: 20-30 min/per time

 

pictures of cocoa roaster

small chocolate bar production linesmall chocolate bar production line

 

2. cocoa liquor making machine, cocoa mass making machine
the grinder machine grind the cocoa bean into paste/ butter called cocoa liquor, also known as bitter cocoa material. Warmed Cocoa liquor having the characteristics of the fluid, cooled cocoa liquor into block.

 

The technial data of cocoa liquor or cocoa mass

Model 

SRS-110

Output size

2----50Micron

Capacity

200-300 kg/h

Power

5.5 kw,380v, 50hz

Dia of rotor

180mm

Dimension 

680*380*930mm

weight

300kg

 

the picture of full stainless steel cocoa liquor machine

small chocolate bar production line

 

 

3. conching machine for making chocolate paste

 

1). The chocolate conching machine is one of the major chocolate machine in the chocolate production line which are used for the fine grinding of chocolate material.
2). The chocolate conching machine is about 14~20 hours, the average granularity can achieve 20μ M.
3). This chocolate conching machine has many merits such as tight structure, easy operation, convenient maintenance, few one-off investment, and so on.
4). It is suitable especially for the technical request of medium chocolate and candy factory.

 

small chocolate bar production line

 

2. technical data of our chocolate conching machine

Model

CJM50

CJM100

CJM500

capacity(L)

50

100

500

Final size (micron)

20~25

20~25

20~25

(rpm)

48

48

33

Grinding time(h)

9~12

12~16

16~22

motor power(kw)

2.2

5.5

15

Weight (kg)

360

1050

2872

Dimension (mm)

1100×800×850

1200×1150×1050

 

2100×1860×1280

 

3. pictures of our chocolate conching machine

small chocolate bar production linesmall chocolate bar production line

after conching machine, you can get the chocolate paste, the size of paste is 20-25 micron.

 

4. chocolate tempering and moulding machine

CXJZ30 chocolate molding machine. SUS.Temperature/ Rotating speed can be adjusted. It can produce many kinds of chocolate, like plane chocolate, ball chocolate, hollow chocolate, with filling, and etc. It's also easy to operate.


CXJZ 30 has Vibration device, it is very useful to help you to get rid of the air, which is in the chocolate before cooling, make chocolate’s appearance and taste better.

1. Firstly, going through the hopper raw chocolate blocks will be melt into the stainless steel basin below;
2. Then, you can control the automatic constant temperature. Paste attached on the turn-plate will be collected;
3. Later, pouring procedure will finished by hand. There are various styles of customized mould;
4. Next, using drawknife to raze excess chocolate which is on the mold edge, put the mould with chocolate on the table, cooling and de-mould;
5. Finally, vibrating board is helpful to chocolate coating.

small chocolate bar production line

2, TECHNICAL DATA OF OUR CHOCOLATE TEMPERING AND MOULDING MACHINE

Model

CXJZ1O

CXJZ30

CXJZ60

Max capacity

10kg/batch

30kg/batch

60kg/batch

Heating style

electrical heating

electrical heating

electrical heating

Power

1.2 kw

3 kw

4.5 kw

Power supply

Single phase/220V

Single phase/220V

Single phase/220V

Shell size

560 x 600 x 550mm

 

880 x 670 x 1170mm

 

1100 x 800 x 1150mm

Net weight

40 kg

180 kg

260 kg

 

3, PICTURES OF OUR TEMPERING AND MOULD MACHINE

 small chocolate bar production linesmall chocolate bar production linesmall chocolate bar production linesmall chocolate bar production line

 

After packing the chocolate bar, you can sell them into market.

 

5. if you want cocoa butter, We also have cocoa butter press machine to extract butter from cocoa liquor. We have severl models for you. please check the one model as following:

 

 

the technical data

Type 

DYZ-460-III

Unit working pressure

40MPa

Working thrust

150t

Squeeze tube diameter

460mm

Squeeze height

700mm

Pressed cylinder capacity

150kg

Average productivity

1200kg/8h

Heat power

4kw

weight

2300kg

size

1.5*1.1*2.6 m

 

The picture of hydraulic cocoa butter making machine

small chocolate bar production line

The stainless steel  of hydraulic press drum

small chocolate bar production linesmall chocolate bar production line

 

 

If you have any question of cocoa process machine, please contact me no hesitate!!!

small chocolate bar production line

Contact Supplier

Mobile
12500629448

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